With several branches in Hong Kong, plus locations in Shanghai, Taiwan and South Korea, it’s clear that the chefs at Dimdimsum are doing something right! 

While you can certainly feast on some of the best shrimp dumplings, siu mai, cheung fun and char siu bao in town, be bold and try some of the more innovative dishes. There are deep-fried dumplings with wasabi filling, seafood-stuffed eggplant with spicy Sichuan sauce and pineapple buns filled with pineapple custard!